Our Story

At Wild Flour Pizza, we believe great pizza starts with great dough.

Every day, our team mixes, folds, and ferments our sourdough — slow-rising and alive with flavour. No shortcuts. It’s a process that takes patience, and we love every minute of it.

We obsess over the details because we love making great pizza and sharing it. From quality ingredients to warm hospitality, we are committed to doing things the right way — not the fast way. Everything we do is meant to bring people together.

We opened in Burnaby, then expanded east to Langley and Abbotsford, and are now planning our fourth store in Port Coquitlam. Wild Flour continues to grow because of the amazing people who support us — the families, the neighbours, and the teams who’ve made us part of their weekly routine.

Whether you’re celebrating something special or just grabbing a pizza with friends, we’re here to make it a great moment.